🍕❤️
Serve pizza and pasta that people will love
(and keep coming back for)
Don’t just take our word for it, see what others have to say
Great tips Luigi 🙌🙌🙌
Rich Payne
Dough and Behold
Best pizzaiolo in town 🔥
Gero Argento
Restaurant Owner, Osteria Mbare
Working together with Molino Casillo
The trusted flour producer for chefs, pizzerias & restaurants
Casillo ensure every step, from sowing to milling, preserves the integrity and quality of the grain.
FAQs
Here's what lots of our happy customers have asked about Salvo's Pizza and Pasta School…
Yes! This service is free for new and existing Salvo Customers who need help with their Pizza and Pasta.
For larger organisations, we are open to discussing staff training sessions.
We're here to help our existing customers and new customers. If you're interested in becoming a Salvo customer, you can easily create an account online. Alternatively, email [email protected]
No.
Our Pizza and Pasta School is on wheels.
We can use your kitchen, or our Pizza Van on Wheels, the choice is yours.
Yes, our service is offered nationwide
No.
We work with anyone new to pizza & pasta and those with decades of experience.
Yes. The Salvo Pizza and Pasta School is sponsored by Molino Casillo.
We believe Molino Casillo is a premium pizza and pasta flour with its unique ingredients for a more digestible outcome, is an ideal flour for pizza and Luigi knows how to deliver exceptional results.